Sorry you haven't heard from me for a few days. November has been a crazy month so far and I have found that I don't seem to have enough hours in my days. That being said, I am putting my novel on the back burner because I realized I was stressing myself out about something that was supposed to be fun. I'll still write it, just not right at this moment in time.
Instead, I'll keep writing about vegan food. Because it's fun and tasty! Last week, I found myself having a smoothie every morning for breakfast. Usually a smoothie is my once or twice a week breakfast on days when I don't have time to eat at home or when I need something that will fill me up longer than cereal.
There is probably something you should know about me. I don't follow recipes often (unless it is baking!). I tend to take what I have on hand, throw it together and make something hopefully tasty. I'm not sure if this is because I am part Italian (no one in my dad's family uses recipes!) or because I am lazy.
With my smoothies, I generally use what fruit I have on hand. I find it is a helpful way to use up the bananas that the kids haven't eaten before they go completely off. So, I put my bulky blender together (I'm hoping for a Magic Bullet or some other fancy contraption for Christmas!), toss in a banana, cut up an apple (peel on), a few frozen strawberries and then pour in which ever non-dairy milk I have on hand. I've been trying a few different types and brands. So far, I think I like almond milk the best.
I also get creative, so I have made a pina colada type of smoothie: pineapple, banana, coconut and milk. I also made it once using coconut milk, but I suspect this is what gave me an allergic reaction.
Chocolate flavoured milks are also fun and I have been known to throw some carob chips in too. My youngest daughter can't get her head around the fact that Mama has to chew her drink, but I like my smoothies nice and chunky (and yes, I know that is basically an oxymoron).
I know I could and probably should make my smoothies more healthy by adding all sorts of green stuff to them, but this works for me right now. I've cut back on my smoothies this week, but talking about it makes me want one now.