Hello! Welcome to my life! I have gained a few followers over the last weeks and I wanted to say "Hi! I'm glad to meet you!"
I think the challenge I have with vegan eating is that it's not as easy to just grab something and eat it without thinking. I guess that is the point. I have become more mindful of what I am eating. This means spending more time reading labels, trying to figure out if something is actually vegan. Imagine my surprise last week when I discovered that the veggie cheese I was considering purchasing contained milk! How disappointing!
The fun part is trying new things. As a vegan, you can't be afraid of new foods. You have to be open to new foods and new ways of cooking foods. I really enjoy the freedom of gathering up some veggies, chopping them up and throwing them all together in a stir fry. I don't always have the best results, but most days, they are pretty good.
Today, I made a stir fry with bean sprouts, mushrooms, bok choy, cabbage and carrots (for the colour!). I started with a bit of vegetable broth, then added some soya sauce to cook the vegetable with. I made some brown rice (I think I have finally figured out how to make it well!) and then threw it together. OK, well not literally. I have been tempted to throw stuff around the kitchen, but tonight was not one of those nights. I knew I had done well when hubby had seconds (and he claims to dislike brown rice!). I've got two servings put away in the fridge for lunch this week too, so that's a little less stress for me in the morning. Now I don't have to try to figure out a vegan lunch at the last minute.
I'm attempting to make some oatmeal raisin cookies. The recipe I used seemed pretty good. I had everything on hand, so that was a bonus. They are not turning out very well though! The cookies are very sweet and have fallen apart when I take them off the tray. We'll see how the second tray turns out, because you never know.
I think that I'll try another recipe next time, one with less sugar for sure!